http://www.chicagonewscoop.org/new-chef-will-help-pastry-level-to-rise-2/?utm_source=rss&utm_medium=rss&utm_campaign=new-chef-will-help-pastry-level-to-rise-2 Reporting and Analysis About What Matters in Chicago Wed, 08 Feb 2012 15:44:48 +0000 hourly 1 http://wordpress.org/?v=3.1.1 http://www.chicagonewscoop.org/new-chef-will-help-pastry-level-to-rise-2/#comment-1265 John Kinzie Sat, 20 Feb 2010 08:18:28 +0000 http://www.chicagonewscoop.org/?p=1180#comment-1265 "By 1995 the men had left their restaurant jobs and were teaching classes full time out of Mr. Pfeiffer’s loft on West Grand Street." By referring to Grand Avenue as "Grand Street" I think you leave the impression that this article was written from well outside of town, by someone without any local knowledge of Chicago. “By 1995 the men had left their restaurant jobs and were teaching classes full time out of Mr. Pfeiffer’s loft on West Grand Street.” By referring to Grand Avenue as “Grand Street” I think you leave the impression that this article was written from well outside of town, by someone without any local knowledge of Chicago.

]]>